|The cordial was pink when finished - thanks to the addition of a dozen raspberries ... nice ...|
|Berries, cinnamon and citrus ... scrumptious|
|Cooked, grated beetroot waiting to be made into chocolate and beetroot brownies - from a recipe by Hugh Fearnley-Whittingstall - I've followed him since he first started out you know ...|
Anyway, just wanted to say I'm still around, still enjoying making stuff and getting a kick out of seeing the colours I could make with food. All natural and lovely.
You might also be interested to know that I've listed some more stock on my Made-it store - including some art works and a spirit doll. There will be more added very soon. You can visit my store by clicking on the button in the sidebar.
Stay tuned for more random thoughts ...